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Always On - Molly Wood and Jeff Cannata eat weird Boqueria food in Barcelona

2013-03-18
time for a snack you have some sure whoa when I saw and teacher cheer that I heard a crunch I've never had a crunchy turturro unexpected do you believe that that is a stale kind of crunchy or just a lego look so heart is good this is gonna be like a Pete it's definitely sweet that looks it's beautifully like color arguing about the color was it tastes like um it's a little tartar than I would expect it to me but the flavor is not very strong at all kind of like a little bit it's like a strawberry kind of like a strawberry you want to try one of these keep this hair off in my face yeah I'm gonna try something here and now you try this if you're gonna buy churros you're at least gonna eat the taya this is a hardon this is like a serious business well you're right it's very mild we're gonna look no flavor at oh no I found like that better than your calcified churro I can't say I've ever had anything quite like it you're right it is sort of the consistency of a beat not not fan no different than the churro that you would get it Disneyland I like my weird fruit all right let's finish our a little snack we're gonna go find out what our next objective is to make our way to it check this one out
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