Gadgetory

okay so we're here at dandelion chocolates you are kind enough Greg to let us submerse the Sony Xperia Z which I have here my handy dandy apron pocket multiple times of chocolate indeed we're going to use both chocolate directly out of Milan sure the Milan sure is what we use to grind the cacao and the sugar down to make the chocolate itself and then we're also going to take chocolate from the tempering machine and that's the final chocolate that we make bars out of the Sony experience D as you probably know the selling point for this phone is that it's supposed to be waterproof so we obviously thought well waterproof must also mean chocolate proof how likely do you think it is working here in the specter every day that one of these phones could end up in one of those big bats in chocolate at some point phones have certainly ended up in battle chocolate not here but somewhere we're very careful so we should get right to it and before we start I do just want to say that I really like the sunny Xperia Z and so I hope it's okay I'm gonna give it like a little moolah like a blessing okay so first up we've got our little chocolate container and we're just gonna pour some chocolate on there all right oh my goodness watch your shoes everybody oh my god oh sorry Sony remind me again what temperature this chocolate is that this is probably right around 125 130 degrees right now okay yes and as a phone buried somewhere in there the phone in there should we get a spoon and get it out I got a squeegee for you oh there it is oh my god this looks so cool with the squeegee come on out so neat cook stuck to the bottom a little bit the back is totally unshackle it in so that's good I'm squeezing this phone is like the funnest thing I've ever done see this is where once again the awesomeness of the raised power button comes into effect see if it comes on Oh totally I can scroll through the menus doesn't seem particularly worse for wear now this chocolate is so thick that there's really kind of no way for it to get into ports but certainly the waterproofness should prevent that I can try to take a picture cameras working fine okay so I think test one a resounding and delicious success okay so we have tried our kind of raw biscuit chocolate now we're gonna go for tempered chocolate the temperatures a little cooler more about like 110 degrees but it's a lot less viscous that's meant to be made into a bar so I think it could be a little slippery but also get in the cracks a little more we're gonna put it in our container here then I'm gonna cover it with tempered chocolate and then it's gonna go into the freezer to set up into a nice yummy chocolate bar here we go oh wow that's a lot of but not a nice thing to do to a phone right come with me over here I want to make sure my phone is well and truly coated we're going to make it into a chocolate bar by putting it in the Oh beautiful we go let's see if our Xperia Z chocolate bar is nicely set up oh yeah that is looking delicious it's so helpfully right in the shape of a chocolate bar oh yeah look at that nice that's chocolate phone art and it looks super tasty very hard exactly it's really hard to know on there it's not actually possible okay a lot come I think there's really only one way to break this chocolate up and get it out of here I'm starting to crack a little but I'm assuming and we're just gonna have to do like a mini drop test give me one more two three kind of like ice if we can give it as many clues to it origins okay really the key is just to uncover our power button which I think I have done it's like a little stuck little little frozen slash encrusted he doesn't really want to push who I got it it's odd how's it doing boom it's okay it's fine it's on that's great but you know you're still really a lot of chocolate on here so I think it's gonna need like a little bit of a back it's gonna wash it off both new water purses like the leaves are the things that could happen to a nice hot water peel this chocolate back here oh yeah we're getting some melted I see our screen is going a little crazy messy stuff as you might imagine considering it supposed to be a waterproof bonus I'm in too much trouble with the water here seemingly just the chocolate in its joints I'd say this pretty remote is pretty remarkable to give up on like a complete sink map and have it just not have a problem it could use some detailing but all in all I think our Sony Xperia Z has passed the chocolate test with flying colors