Gadgetory

for ten years we've been working on a cooking system that overcomes some of the most fundamental problems in in home cooking we've never shown this to anybody I'm going to ask you to do something that you would never ever do with a regular pan filled with boiling water which is I want you to put your hand underneath this pan and hold it yep what do you feel nothing put your hand on the cooktop so it doesn't matter how long you cook and it will always pass that test all of the energy is actually going into where it's needed which is the surface that cooks food not into heating up the outside of the pan or heating up the cooktop this is a pan that has multiple patents associated with it if you need you need the pan you do it's a system there's no way you could deliver these benefits if you separated the two things so there's a really cool no pun intended insulation technology inside that uses a couple of different materials but there's one very special material it's called aerogel aerogel is the world's lightest solid and we're using it in a very special way here to get the incredible insulation that you've just experienced so this is using a form of induction heating so the power amplifier underneath there produces a powerful magnetic field which heats up ferrous metal which is bonded to the inside of the pan this has wireless communication between the pan and the cooktop and we have a thermal sensor that is welded to the bottom of the pan we can very very precisely control heat so I just turned this up to a temperature that's perfect for making what's considered one of the most difficult things in cooking which is a CREP and it took like ten seconds to get there because it poured it dumped all of its energy in there and then it stopped on a dime when it got to the right temperature even when I poured the cold batter in right that would normally dump the temperature of the pan down below to what is ideal for a CREP but it sensed that and you couldn't see it but it it just put three thousand watts back in to bring it right back up to the correct temperature right this consumes less than half of the energy of the most efficient systems on the market we're in the process right now of selecting a global partner somebody that already distributes markets and sells cooking systems the the other way that you could imagine this going into a kitchen is built into a wood countertop because it never gets hot