Gadgetory

hi I'm here at the ephah 2015 Electronics Show in Berlin and whirlpool showed off a pretty neat sous-vide system that right now it's only available in Europe this is a three part system that uses freezing seam cooking and vacuum sealing to give you the best results when it comes to cooking your food so this middle section is where you vacuum seal your food to make sure you're locking in all those nutrients this top section is where you can either use conventional oven method or steam cooking to cook your food now the bottom of the column is where the freezer is now with this you can flash freeze your food or traditionally freeze your food and that will keep in the vacuum sealer for up to three months now this system which is called the chef touch collection has been available in Europe since about 2010 this year KitchenAid revamped the design and debuted the model still in Europe and it doesn't seem like it's coming to the US anytime soon according to one of the Whirlpool execs here at Aoife the US isn't quite ready for a sous-vide cooking system yet but because of the US is renewed interest in healthy eating we might see a product like this maybe a few years in the future to find out more about soothly cooking and to follow our team for 2015 coverage check out cnet.com for seen at appliances I'm Ashley Clark Thompson