Gadgetory

hey guys I'm Sharon Profis in San Francisco at nami kuz headquarters where the company is serving up a new Wi-Fi connected immersion circulator like the first version the point is to make sous-vide cooking more accessible by allowing you to just clip this device onto any stock pot or container you already own and boom you have an emergent circulator the main use case for them is sous-vide cooking where you put food like meat or veggies in a plastic bag and cook them at a constant low temperature which gives you nice even cooking and really juicy results what's changed most over the first version is that it's now Wi-Fi connected so you can monitor the temperature and the timer even when you're away from the device it's also open source so in theory one day your hue light bulbs might flash to let you know your food is ready or you can get a notification on your SmartWatch it also lets namukku send over their updates to the device there's also a new app so you can use it to find recipes from chefs and community members and send the exact temperature directly to your na Miku and unlike the first version the clip goes on the outside this time so the display is facing you plus you don't have to put your hand over hot water to adjust the temperature no mokou now works with shallower depths as little as 1.5 inches and like the first version its design ensures that it'll never overheat like its first product na Miku went to get starter to fund its new project and in as little as 12 hours it already hit its goal so you can definitely expect to see na Miku hit the shelves for 249 dollars in the spring of 2015 plus it's made in the USA pristina com I'm Sharon Profis you