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The SousVide Supreme isn't a stand-out

2015-02-11
hey folks Megan Willerton here with a review of each appliance technology sous-vide supreme so this water bath style cooker is similar to the caso sous-vide center we just reviewed it costs four hundred and twenty nine dollars which is less than the Casso but kind of in that same range although it is relatively close in price this thing doesn't have a built-in vacuum sealer or a hose that helps you drain the water so you'll have to carry this thing over to the sink and dump it out which is kind of a struggle so this thing has a two point six gallon max water capacity you can set it up to ninety nine hours for cooking so several days and it has a temperature range from 86 to 210 degrees Fahrenheit this model also doesn't have a built-in water circulator so in theory it wouldn't be as uniform a temperature but it actually was quite uniform and it did a better job of staying closer to the target temperature than the Casa sous-vide so while the performance in this model was better it's missing a lot of those features that I loved about the caso sous-vide Center and that brings me to another point if you are interested in getting started with sous-vide I would suggest the $200 Innova one it's a handheld device it's easier to use it's obviously cheaper and it's actually more accurate than the two water bath models I've tested so you'd still be paying 429 dollars for something that performs pretty well but still not great and will take up a ton of space in your house this is really only going to suit a small portion of people thank you for watching this review of EADS appliance technology sous-vide supreme be sure to check out the rest of our sous vide coverage on cnet.com i'm megan Willerton foreseen it applies you
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