Gadgetory

if you're tossing groceries in the fridge without carefully choosing where they go you're doing it all wrong what if I told you there's a way to have fresher better tasting food and save money at the same time it's all about temperature you should set your fridge to 40 degrees but since temperature fluctuates you can set it a few degrees lower to about 37 degrees still the temperature won't stay the same throughout the fridge and that's why placement is so important so let's start with the drawers you should dedicate one drawer to fruits and vegetables that rot quickly like apples and pears set that to low humidity then use another drawer for herbs that wilt quickly and set that to high humidity moving on up the most important thing to consider is that crowding a bunch of food items can create hot spots so be sure to leave enough room for air circulation and finally the doors since they're the warmest use doors to store condiments and other high salt or high preservative foods in other words if you're putting things like milk and eggs in the door it's time to switch it up by following these simple steps you're keeping your food fresh and delicious and your fridge it stays organized and now you're doing it right