this $2,500 Electrolux slide-in electric
range is similar to a lot of products
you'll see in the $2,000 and up category
it has a stainless steel finish a slight
end design to show off your backsplash
and to convection fans in the oven
cavity to bake your food more evenly but
it's the ranges cooking performance that
really makes this model stand out the
Electrolux cooks food quickly and evenly
it can boil a pot of water in about nine
minutes which is one of the faster
boiling times we've seen an oven tests
and the convection fans in the oven
great at distributing heat in the oven
cavity which means sheets of
refrigerated biscuits I baked were even
in their brownness and the ovens
roasting mode produce a juicy chicken
with a nice crisp skin this Electrolux
range has relatively few shortcomings
the oven cavity is small and it's easy
to accidentally press a button on the
control channel if you lean against the
range but I still recommend this
appliance for folks who are looking for
a product with a professional inspired
exterior and high quality consistent
cooking chops
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