if you ever wanted to see where ice
cream aside well you're in luck because
we're the three trans actor in Petaluma
California come with me and I'll show
you how it's done in 360 great the
purpose got for the basics made from
organic egg yolk sugar cream and milk
where we take ice cream
very small question
and then a month my fixation everything
that module
Oh
then the ice-cream base is said to
attack where a flavor is added this
hurried through the pipes and frozen
then mixing ingredients are added the
flavor being made at the moment is
cherry chocolate chunk a machine spin
tea ice cream container around so evenly
fill each pipe once the lid is added the
pipe gets set to a metal detector for
its final quality control clients aprox
and wrapped in plastic before a quick
blast through an oven this shrink wraps
the package and finally the prime
suspect to the blast freezer where
they're ready for the shoot
Oba
this factory can churn up 1500 gallons
of ice cream a day that's around twelve
thousand pints three terms of ice cream
production is between this factory and a
larger 15,000 square foot facility in
Wisconsin
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