Gadgetory

hi my name is Christine and the inventor of only the world's first portable wood-fired oven I originally designed the unit because I'm passionate about wood fire cooking but I couldn't find an oven on the market for less than a thousand dollars only so easy to use anybody can do it it's fun sociable and allows you to cook amazing foods in any outdoor space I'm super happy to introduce the latest model in the only family only to end only 2's has all the brilliant attributes of the previous models and much much more here's how it works it runs on wood pellets which are energy dense and sustainable a heat source you take the great out of the back with some pellets in and light it up after a couple of minutes you start adding carrots to the hopper with it scoop inside only 2's is a stone baking for giving you the perfect stone base tasty food the stone soaks up the heat from the flames and releases that heat back into the food to get a lovely crust on Avista who needs us has a patent pending same paper which helps the only raised even higher temperature and burn less fuel after just 10 minutes all is ready to go you'll reach 500 degrees Celsius or 900 degrees Fahrenheit meaning you can cook a pizza in 90 seconds or less all is also great for me taste vegetables and even dessert owning more fast and affordable revolutionize the way used to south or introducing the pizzeria pronto the fast portable pizza oven that gives you a p3 experience right in your own backyard the pizzeria pronto will change pizza night forever it's lightweight portable and safe on any surface so you could take it anywhere you'd like to save up the price it's incredibly easy to use simply hook it up to a propane tank it can run for two hours on a one pound tank and turn it on let it preheat for 10 minutes and you're ready to go the pizzeria pronto reaches cooking temperatures of over 700 degrees and cook the pizza in only 5 minutes the piece of you make on your pizzeria pronto are perfect every time thanks to several patent-pending technologies first with our seep diffusing pizza stones the color core allows the air to heat the top of the stone evenly preventing hot spots the built-in heat shield reflects heat back down on top of the pizza so that your toppings cook at the same rate as your crispy crust finally the moisture then allows the moisture from your cooking ingredients to escape so that your pizza is never soggy once your pizza is done the pizzeria pronto is immediately ready to make another with no waiting you can serve a hungry crowd in no time the pizzeria pronto is perfect for tailgating camping for your regular family pizza night you'll never order delivery again when your pizzeria pronto makes homemade pizza fast easy and delicious I really love it when people get together five years ago I would fight of it in my garden everybody thought I was mad until they tried my teacher we live in an age where people are just so glued to their smartphones in social network building an oven in my garden really changed the way I socialize I had such an impact on my life I just had to share why I found to me this is how what works what what is a compact insulated thermos or oven the gets up to temperature to 500 degrees in less than 10 minutes Rock box is designed to bring wood by talking to everybody yes it cooks amazing people in 90 seconds but Robert is so much more than that it wrote baked hot smoke cold loads and on top of that is portable and lightweight taken three years of development and engineering because I haven't compromised on any aspect of the report design add a taste of Italy to your outdoor cooking world Camp Chef proudly introduces the standalone portable Italian artisan pizza oven specifically designed after a true wood-fired brick oven it brings portability and a twist of versatility to your outdoor kitchen featuring a specially designed 17,000 BTU burner and heat plate you can reach temperatures up to 750 degrees double layered ceiling design and ventilation offer enhanced heating dynamics which mimics the performance of a true brick color built-in ignition micro Jesse valve and a ventilated oven door give you superior heat control a built in temperature gauge monitors internal air temperature the ceramic piece of stone helps draw outer moisture for that perfect crust out of the box and ready to cook in minutes the stainless steel design is easy to clean it runs on a one-pound disposable propane bottle or you can use the included regulator and five foot hose with a standard full propane tank cap chef offers a full line of accessories to help complete your case of Italy camp shift infrared cooking thermometer allows you to see the piece of stone temperature prepare and place your pizza in the oven with the Camp Chef pizza peel our professional chef Pizza spatula will help you bake the perfect pieces try our rocking pizza cutter to make sure everyone gets a taste the versatility of the Italian artisan pizza oven is unmatched do more than just Pizza try cedar plank salmon calzone rolled or even meat in a skillet Camp Chef it's a way to cook outdoors the fire pot is a top of the range possible outdoor pizza oven designed to cook perfect pizzas every time it's incredibly versatile and ready to use in minutes and while it eases soil it doesn't just cook pieces it's like the offices awning steaks succulent festivals and even cooks breakfast the fire pod has been specially designed to be ultra portable and exceptionally convenient it's the go-to piece of easy to use kit that makes garden patios festivals camping and road trips extra fun with ventilation at the top of the ovens prevent burning you can rely on pieces with a crispy base and a bubbly cheese topping the reversible Grizzles makes barbecuing and cleaning so simple if you even has a specially designed lava stone which you can fit to restaurant temperatures then lift out and take to the table the fire pod is perfect for getting the kids involved all savvy adults taking time to have some fun of their own it's runs on barbecue cast and is available in five stylish colors this fire pod pots have never been so cold