Gadgetory

hi Kickstarter my name is Adam I bet you have been busy lately in between of running a business and becoming your father have been visited 1200 profiles a possession occurs and I forgot a little tiny thing taking care of myself like most of you I thought that eating healthy it's too complicated time consuming and too difficult blending seemed to be a resolution but I simply didn't have time and it was way too noisy one morning I was watching my daughter playing with the music box and then it caught me this is the way how blender could work like it would be silent easy to clean and smart I personally drink four smoothies a day so I took Milla as an opportunity to design a perfect blender we spend half a year refining design it was not enough to make it only look good it had to be designed with user in mind and to fix impressive amount of electronics to make it all work it's hi we are a team that successfully funded the kiss Tirico project the world's first all-in-one kit fear making jar now thousands of people use kiss difficulty you can prepare healthy probiotic drinks at home at the moment we are looking for your support to fund a new project get their goat cheese maker a kitchen tool that will simplify the home preparation of probiotic cheese cultured dairy doesn't need heating rennet or additives to make cheese it only needs slow straining to separate the solids from the way the surgical mesh basket is specifically designed to do just that the top lid prevents small pieces and slides from falling into the cheese and absorbing smells from other food in the fridge wait rich with proteins is a byproduct when we make cheese from milk it strains into a glass jar where you can preserve it to keep it fresh the rink has more volume to pour the kiss here into the mesh back when the kefir strength the amount of kiss your cheese dips under the lower level of the rape the result is a fresh and healthy homemade probiotic key had some flavors to spice things up and give it a taste you prefer again your day with kids beer Cochise maker for delicious and healthy breakfast with your family or use your imagination and prepare a variety of tasty cheese dishes for a colorful dinner with friends for leading a perfect end to the day you a kata planta is a traditional Portuguese dish and it is also the name of the pan that is cooked in like the pressure cooker the form of the kata planet ensures that the steam from cooking the food is retained in the utensil generating an increase in pressure and permitting cooking temperatures above 100 degrees Celsius its concave shape together with the excellent thermal conductivity of copper means that the heat is distributed more uniformly in its interior thereby ensuring more even cooking of the food on a low heat for example this heat distribution makes the utensil more energy efficient beautifully crafted in copper and lined with tin a catalana is a must for any kitchen it has been described as anything from a flying saucer to a pillow but the cada Plata that strangely unique Algarve culinary device makes a work file addition to your kitchen almost anything can be cooked in a cada planner seafood chicken meat fish and vegetables as well as rice and pasta all of which can be seasoned with herbs to give a memorable meal the history of the kata Plata in Portugal is deeply rooted in tradition in old times a utensil made of zinc or wrought iron it was gradually adopted by the copper Smith's in the Algarve region who today make it only in comprable it has become a symbol of the Algarve region rivaling even the other traditional symbols such as the almond trees in blossom or the typical chimneys its manufacture has always been handmade so our master coppersmiths continued this tradition with the same passion and dedication of olden times at kata planas leads bet on the qualities detail and a pampering of 100% handmade manufacturer kata planning the thickness of copper is superior and give more consistency and maximize the characteristics of copper while in the interior who use Tim it's this pride of a craftsmanship family that makes this an incredibly exciting and rewarding project for us when I was a young boy my parents used to take me and my sister to this local pizza bar it was a classic Italian pizzeria lots of little paintings on the wall red and white gloves tablecloths and a huge good fire pizza oven in the middle of this tiny restaurant for me this place was like paradise and the pizza Baker he was God while he was preparing our dinner I would spend right by his working place and watch how he would stretch the dough slapping it from hand to hand throwing it up in the air and how it would gently spread out tomato sauce it was a wonderful thing to see and when that pizza came out of the oven it would have that beautiful wood-fired smoky taste hi my name is Peter Staedtler I am a maker also I'm the founder and proud owner of Staedtler made for the last few years I've been experimenting and teaching myself how to make that beautiful stretchy pizza dough only I didn't have the money or the space for one of those big Italian pizza ovens so that's when I knew I had to make my own wood-fired oven I started welding song and grinding I made lots of different ovens always learning something new finally I took all that experience to create Staedtler make outdoor oven this oven is built entirely out of court and steel sheets and the design is so simple that anyone can put it together you just slide all the parts into each other and your oven is ready it was never easier and make those amazing good fire pizzas yourself with the Staedtler made oven everybody can become an outdoor cook like every traditional pizza oven it is fired with wood and when a piece of food is burning it will release all its beautiful aromas making sure that whatever you cook will get that magical smoky flavor you start by placing some small kindling into the oven you light them up and once you've got the fire going you can add bigger pieces of wood inside the top part of the oven there are two stone baking boards these stones will absorb all the heat from the flames and then pass it back into the food this way when you bake a pizza you will always have that perfect light crispy base my ultimate goal is not just to make great oven it is for you to experience the joy of working with food and fire and knowing what it is be a maker