Gadgetory

would you like to know the secret to making chocolate and vanilla half-and-half cupcakes I'm Anne and welcome to mrs. fields kitchen secrets this pan is the secret it's called the mrs. fields half-and-half cupcake pan it comes with an easy-to-use divider so you can create two different cupcake flavors in a single cupcake create twice the tasty treat you can make yummy combinations such as chocolate and vanilla cupcakes blueberry and strawberry or whatever combination your heart desires we had no idea just how successful our Lakeland cupcake maker would be so we've decided to introduce a new mini version to the range this machine cooks bite-sized treats in just 10 minutes the cupcake maker is so simple to use just place our mini muffin cases into the machine fill with your cake mixture close the lid and let the machine do the rest these bite-sized treats make spectacular centerpieces or buffet food they're so simple to create the only difficult thing is going to be choosing which one you want the one-of-a-kind crazy pro cupcake corer and decorating set includes everything to create clay fulfilled and decorated cupcakes the cupcake corer creates a perfect hole for filling with icing or hiding edible treasures Center the core and use a twisting motion to cut into the cupcake when you lift out the core you are left with a perfect hole to remove the core push down the plunger and the core will drop down the squeeze bottles have a wide opening making them easy to fill to attach the tip insert it into the coupler attach the coupler to the flower collar and screw onto the squeeze bottle the squeeze bottle is perfect for filling the cupcake hole with frosting buttercream icing or sauces for thicker fillings like pudding or pie filling use the squeeze bottle without the tip once the cupcakes have been filled they are ready to be decorated using the offset spatulas spread frosting on top or use the floral tip squeeze bottle to top your cupcake with icy a tock so we love to bake and we're always looking for new recipes for our Test Kitchen with so many fans of cupcakes in the office we decided to elevate our cupcake skills with a handy cupcake corer this handy tool allows you to quickly and comfortably remove the center of a cupcake or muffin in order to fill it with cream frosting or preserves simply push the cupcake corer into the top of the pastry twist it to remove the center and eject it using the comfortable domed button slice the removed cupcake core in half to replace the top of your cupcake before icing it and it also comes apart for easy cleaning you you today I'm going to show you how to use our new cookie stamp this clever baking tool is a cookie cutter and a decorative stamp in one each stamp collection comes with five decorative stamps and they're all kept in this great little storage container so the first thing I want to do here is pick my stamp shape let's use the star using the finger holds on the back of the stamp I'm going to twist it into the top of the lid like this to cut a cookie shape set the cutter on the dough and press down once you've got a nice circle cut give the button a good press lift up and you've got a great-looking cookie ready to be baked simply repeat this step with the other stamps to create different cookie designs