Gadgetory

every great idea has a story I'm an architect and my story began with my grandfather he was a blacksmith nature was his primary obsession and inspiration the after national self-antigens father's feeling be one with nature in his daily routine of work as I felt back when all the nights when my grandfather crafted the plates for his kitchen knives and again to create a handle to match one that isn't like the many of this mitchellville ferrets but his natural wood what began as a sketch turned into a passion because sometimes nations require perfect conditions and timing I found my true passion in design to finally I've created a complete knife across skid skid combines the traditional and the modern skid is environmentally sound stylistically pure and elegant dapped it for the needs and challenges of modern users grip forms and adjusts to the hands economically the wood is hardened and tempered but isn't inferior to the natural wood surface high carbon content coupled with exceptional allowing leaves the blade sharpen long-lasting body of the annals more organic than typical synthetic handles makes a tannic acid produced for hardwood which has antibacterial properties my grandfather taught me that all organic raw materials were a gift no matter how far society progresses creating scared took me back into the past but also a giant step towards the future ich bin James and Sven candlelight and Suzanne's and very young center in Collison lignum a dissolve garba Mothra wish raha hai karate island bytes per 15 and pollutant in yo windows and align shaft some kahin women's division fan lignum under Saddam the profile and hobby cooking skittish on Oscar UNS UNS an avid best equation Messer skid finding IV 16 parameter thorns suzama side loss design Jewish men are hiding as material holds a civilian allowances apps to lining would enter a valid sim avatar holding it up quite often combines Armand Briscoe shaft hoyt all-star not lose Madonna fashion edit since who knows when wasn't a clash patent Tina's area as the photons of them via candy to come from Viet Minh skeet Tyler lignum for me Titus video made 140 of Amelia last of Olivia towards we killin and oil creatures I don't want is no net to get people back in the kitchen we wanted to create cookware that you genuinely enjoy using and what's the one item in your kitchen that you need to make virtually every dish whether it's for the finishing touches on a small meal or cracking into a big snack your chef's knife is at the core of every cooking experience we created the bullet chef's knife in order to bring you a beautiful premium knife for less than half of what you would pay from other brands hi I'm Alex the founder of hula I love to cook but about a year ago I found myself immensely frustrated while shopping for a new chef knife your choices are either disposable piece of junk from a big box store are ridiculously overpriced blade from a premier retailer leaving you without many options in the middle the world of chef knives is out of date the bigger companies are operating on ancient sales margins that force you to pay inflated price for a premium knife by avoiding all the traditional retail sales channels and meeting you directly online were able to create an incredible knife for a fraction of the price the steel is the heart of the blade and from the very beginning we wanted something they're both performed well but was also beautiful the folded pattern of the steel sometimes referred to as Damascus or pattern welded steel as origins that stretch back in history steel makers from southern India were once known for exporting the finest steel in the world this steel found its way to Damascus where I became famous it was widely traded with the various empires that interacted with Damascus including those of Eastern Europe where it would become known as bullet steal our name bulan is a nod to the deep history of this deal we are evolving the art of knives by taking the inspiration from French German and Japanese knife making creating one blade that truly embraces the history of all of these knife makers once we had a shape we liked we brought that into the computer and created a 3d prototype and CAD but seeing something in 3d on the computer and holding in your hands are very different experiences 3d printing gave us the incredible ability to print out and iterate on the design in a way we could never have imagined only a few years ago our goal was to create a blade that cater to all types of cutting chopping and slicing techniques ultimately a large gentle belly and dropped tip gave us the feel we wanted on the cutting board then it was time to bring the blade to life we've established relationships with some of the most experienced knife manufacturers and steel suppliers in the world our steel is made into K foo a region of Japan famous for blade make even the sharpest knives aren't magic but a blade made with a quality steel will sharpen better and hold its edge much longer our blade begins with the cutting core made of vg10 this innovative steel combines the incredible cutting edge of high-carbon steel with the practicality of stainless steel beyond just being extremely sharp and I've should also be a pleasure to use we've put a lot of thought into how people hold their knife and after many revisions we've designed a blade that's balanced and comfortable to use regardless of the size of your hands a thumb groove in the bolster guides your fingers into a pinch grip to technique commonly used by professional cooks my name is Daniel Holloway I am the co-founder of urban acorn I I have different types of knives for different types of jobs so this knife I found that it was kind of like um you wanna you want a great knife one great knife in your set this would be the knife We strongly believe that you should love your kitchenware as much as you love your cooking you want a knife that stays sharp feels great in your hand and looks beautiful become a backer and help us build a knife that you'll love to cook with for years to come have you ever tried to cut bread with your all-purpose chef's knife and you ruin the bread picking the right knife can be frustrating and create a huge mess in your kitchen what if we created one knife made of a chef and serrated knife introducing doppia double-sided kitchen knife one side it has a serrated edge and the other the straight edge giving you the most versatile kitchen knife you've ever owned expert craftsmanship combined with exceptionally high quality materials make this double-edged knife one you'll be proud to own we designed apio with an 8-inch blade made of fine Japanese steel and centered the circular bolster handle is designed with intention for comfortable grip on the blade top view allows you to slice peel and dice without changing blades you no longer need two knives for two jobs now you can just use one and flip it over the serrated side helps you easily cut through food items that are harder on the outside and soft on the inside flip the straight side or evenly slicing the right food items a well-designed rounded tip even makes chopping easier on harder vegetables while serrated side cuts softer vegetables like butter without wasting it and even your morning Baker this double-edged blade not only addresses the convenience of having both a serrated and straight edge blade and one night but is high quality and details throughout we designed the center of gravity at the center of the night so it would be well-balanced to give more comfortable feel to it any chef will tell you that both serrated and straight edge knives are essential dophia will earn its own place in your kitchen and will be your go-to knife for everything we're very excited to bring da bo to your home please support and share our campaign you you you