Gadgetory

you in ancient Japan the summer I were extremely powerful there a weapon of choice was the tapered Sumer we have recreated the iconic samurai sword pocket-sized cooking should be a joy it's more than just a means to a meal it's a tangible experience it's a chance to create to decompress to connect it doesn't take special training to find joy in cooking at home no matter where you're starting anyone can make a meal they're proud of but ask any chef and they'll tell you the most important tool in the process is your chef's knife I'm not a professional chef but I love to go I love cooking at home for friends and family and over the years I've found how much more enjoyable it is when I have the right tools this is especially true when it comes to having a really great chef's knife what you do in the kitchen mostly involves your chef's knife all the prepping cutting and slicing and all that stuff it can feel like a chore if you've got a crummy knife whereas when you've got a really good chef's knife it feels good you look forward to it to help bring joy back to the kitchen we spent the last two years creating what we believe is the best chef's knife in its class the Concours chef it all starts with the court we wanted to make an incredibly sharp knife that would stay sharp for a long time without sharpening that's why we chose to use uh stem still produced only in subhana Japan known the world over worse ability to hold an edge next we focus on balance a well balanced knife will feel like an extension of your hand you'll instantly notice the way the knife seems to know what you want it to do in fact Kon in Japanese means intuition or six cents and we named it that because we wanted a blade that would do exactly what you wanted it to do and of course we wanted this knife to be beautiful the Austin Kors clad between sixty six layers of Damascus stainless steel and is paired with your choice of beautiful dark ebony wood or an extremely durable g10 composite handle once we had a design we were happy with we gave the Concours chef's knife to some professionals to put it to the test and get their feedback I like the comment because it's very meticulously balanced it has a great rocker action on it razor sharp and very easy to maintain so I've been used in the concours chef knife for about a month now I haven't had to sharpen it at all I'll take it to the home every day owner it every day but State is really sharp feels great in the hand it's a really comfortable mat to use weighted beautifully this knife sharp when it once holds its edge doesn't mean a lot of maintenance it was extremely sharp which is what we want you could take you take that super ripe tomato and just slice it paper-thin slices stand them at the daily grind that I have to go through working with this thing in my hand all the time the way it fits the way it balances the way it's sharp is it's a pretty cool night we really want to get people back into the kitchen and enjoy the benefits of home cook now maybe you'll eat a little healthier save some money but it's all about cooking and sharing a piece of you with the people that you love there's no better way to build relationships than sharing a good meal together but we really need your help Boston still is only produced in subhana Japan a place in a large enough order we'll be able to bring down the cost on these knives a knife like this would normally cost hundreds of dollars but by cutting out the middleman and going directly through Kickstarter we'll be able to get this knife into as many hands as possible because we want you to love the way you cook you you