Gadgetory

every great idea and story I'm an architect you my story begin with my grandfather was a blacksmith nature was his primary obsession and inspiration the after Nashville South African father's feelings scary one with nature in his daily routine of work but I felt back when all the night from my grandfather crafted the blade for kitchen knife tonight one that isn't like the many of this mission aesthetic but a different way would begin at the sketch under the fashion sometimes innovations were 5000 tradition sometimes how much your fashion design and finally I stated a complete knife I called skid skid combines the traditional and the modern in environmentally sound holistic appear and elegant adapted for the means and challenges of modern Jesus performed and adjust to the hand economically the wood pardon contempor but isn't inferior to the natural wood surface high carbon content covered with exceptional allowing the blade sharpen from last body of the animals more enchanting than to become static cameras mechanic introduced to hardwood which invantive accurate property my grandfather told me that all organics on the network in some at a halt phosphide is progressive creating skid took me back into the past but also the giant step towards the future have you ever tried to cut thread with your all-purpose chef's knife and you into bread picking the right knife can be frustrated and create a huge mess in your kitchen what if we created one knife made of a chef an serrated knife introducing doppio double sided kitchen knife one side it has a serrated edge and the other the straight edge giving you the most versatile kitchen knife you've ever owned expert craftsmanship combined with exceptionally high quality materials make this double edged knife one you'll be proud to own whinnies I'm doppio with an eight-inch blade made of fine Japanese feel and centered the circular bolster handle is designed with intention for comfortable grip on the blade Calvillo allows you to slice peel and dice without changing blades you no longer need two knives for two jobs now you can just use one and flip it over the serrated side helps you easily cut your food items that are harder on the outside and soft on the inside flip the straight side will easily slicing the right side a well-designed rounded tip even makes chopping easier on harder vegetables while serrated type cut softer vegetables like butter without wasting and even your morning bacon this double-edged blade not only addresses the convenience of having both a serrated and straightedge blade and one knife but is high-quality and details throughout we designed the center of gravity at the center of the knife it sorted be well balanced to give more comfortable feel to any chef will tell you that both serrated and straightedge knives are essential dha'fi you will earn its own place in your kitchen and will be your go-to knife for everything we're very excited to bring doppio to your home please support and share our campaign you Oh to get people back in the kitchen we wanted to create cookware that you genuinely enjoy using and what's the one item in your kitchen that you need to make virtually every dish whether it's for the finishing touches on a small meal or cracking into a big snack your chef's knife is at the core of every cooking experience we created the boule on chef knife in order to bring you a beautiful premium knife for less than half of what you would pay from other brands hi I'm not the founder of hula I love to cook but about a year ago I found myself immensely frustrated while shopping for a new chef's knife your choices are either disposable piece of junk from a big box store or ridiculously overpriced blade from a premium retailer leaving you without many options in the middle the world of chef knives is out of date the bigger companies are operating on ancient sales margins that forced you to pay inflated price for a premium knife by avoiding all the traditional retail sales channel and meeting you directly online we're able to create an incredible knife for a fraction of the price the fuel is the heart of the blade and from the very beginning we wanted something they both performed well but was also beautiful the folded timing of this cable sometimes referred to as Damascus or pattern-welded skills as origins that stretch back in history steel makers from southern India were once known for exporting the finest steel in the world this steel found its way to Damascus where I became famous it was widely traded with the various empires that interacted with Damascus including those of Eastern Europe where it would become known as blue let's steal our name Bhutan is a nod to the deep history of this view we are evolving the art of knives by taking inspiration from French German and Japanese knives making creating one blade that truly embraces the history of all of these knife makers once we had a shape we liked we brought that into the computer and created a 3d prototyping CAD but seeing something in 3d on the computer and holding in your hands a very different experience 3d printing gave us the incredible ability to print out and iterate on the design in a way we could never have imagined only a few years ago our goal was to create a blade that catered to all types of cutting chopping and slicing techniques ultimately a large gentle belly and dropped tick gave us the feel we wanted on the cutting board then it was time to bring the blades of life we've established relationships with some of the most experienced next manufacturers and steel suppliers in the world our steel is made in two cases a region of Japan is famous for blade knee even the sharpest knives Rock magic blades made with a quality steel sharpened better and hold its edge much longer our blade begins with the cutting core made of vg10 this innovative steel combines the incredible cutting edge of high carbon steel with the practicality of stainless steel beyond just being extremely sharp a next should also be a pleasure to use we've put a lot of thought into how people hold their neck and after many revisions we've designed a blade that's balanced and comfortable to use regardless of the size of your hands some groove in the bolster guide your fingers into a pinch grip technique commonly used by professional cooks my name is daniel all the way i am the co-founder of urban area i I have different types a knives with different types of jobs so this knife I found that it was kind of like um you wanna you want a great knife one great knife in your set this would give a nice we strongly believe that you should love your kitchenware as much as you love your cooking you want a nice that stays sharp feels great in your hand and looks beautiful become a backer and help us build a nice that you'll love to cook with for years to come you