Gadgetory

hi I'm Johnny and this is North we've taken a lot of time perfecting our little knives we find them so handy not just use them in a studio but also in our day to day lives too we hope you like use them as much as we do so please back or share our product and we look forward to seeing how you use yours there's no sweet cheese the leading us love is all will ever trust ya know I don't always go through the wastelands through the highways from a shadow through the sunrays and we all need to communicate with the people in our lives and in this digital revolution our phones have become more integral than ever in keeping us connected but when these devices run low on power we need a convenient solution powered flip pro and power clip micro instantly charge your phone wherever you are our unique slide-out connected eliminates the need for wires and power clips form-factor allows you to talk by locate your keys with Bluetooth technology and avoid those stressful moments as your palate all disconnected and the moment you drop your key instantly boost memory capacity or simply store files remotely access your data anytime directly via USB or even wirelessly wherever you take power clip with you the built-in accelerometer records your every step and tracks your progress double press for a handy flashlight and charge seamlessly you cooking should be a joy it's more than just a means to a meal it's a tangible experience it's a chance to create to decompress to connect it doesn't take special training to find joy in cooking at home no matter where you're starting anyone can make a meal they're proud of ask any chef and they'll tell you the most important tool in the process is your chef's knife I'm not a professional chef but I love to go I love cooking at home for friends and family and over the years I've found how much more enjoyable it is when I have the right tools this is especially true when it comes to having a really great chef's knife what you do in the kitchen mostly involves your chef's knife all the prepping cutting slicing and all that stuff it can feel like a chore if you've got a crummy knife whereas when you've got a really good chef's knife it feels good you look forward to it to help bring joy back to the kitchen we spent the last two years creating what we believe is the best chef's knife in its class the Concours chef's knife it all starts with the court we wanted to make an incredibly sharp knife that would stay sharp for a long time without sharpening that's why we chose to use Austin still produced only in Savanna Japan known the world over versatility to hold an edge next we focus on balance a well balanced knife will feel like an extension of your hand you'll instantly notice the way the knife seems to know what you want it to do in fact Kahn in Japanese means intuition or six cents and we named it that because we wanted a blade that would do exactly what you wanted and of course we wanted this knife to be beautiful the Austin Kors clad between sixty six layers of Damascus stainless steel and is paired with your choice of beautiful dark ebony wood or an extremely durable g10 composite handle once we had a design we were happy with we gave the Concours chef's knife to some professionals to put it to the test and get their feedback I like the tom knife because it's very meticulously balanced it has a great rocker action on it razor sharp and very easy to maintain so I've been used in the concours chef knife for about a month now I haven't had to sharpen it at all I'll take it to the hone every day on it every day but State is really sharp feels great in the hand it's a really comfortable mat to use weighted beautifully this knife sharp when it once holds its edge it doesn't need a lot of maintenance it was extremely sharp which is what we want you could take you take that super ripe tomato and just slice it paper-thin slices stand them at the the daily grind that I have to go through working with this thing in my hand all the time the way it fits the way it balances the way it's sharp it's a pretty cool knife we really want to get people back into the kitchen and enjoy the benefits of home cooking now maybe you'll eat a little healthier save some money but it's all about cooking and sharing a piece of you with the people that you love there's no better way to build relationships than sharing a good meal together but we really need your help Boston still is only produced in suvamay Japan by placing a large enough order we'll be able to bring down the cost on these knives a knife like this would normally cost hundreds of dollars but by cutting out the middleman and going directly through Kickstarter we'll be able to get this knife into as many hands as possible because we want you to love the way you cook