Gadgetory

hi everyone due to some circumstances I'm gonna be the voice in today's video thanks for your understanding egg factory within a single chicken breeding and egg producing facility several production processes may be carried out for example some eggs may be packaged and sent to stores for sale and the other part goes into production of egg powder or melange a pasteurized mixture of egg white and yolk which is widely used in industrial cooking the egg starts with the chicken the hens live in special multi-story tilted floor houses when the headache is laid it rolls down the chute to the storage tank and then via a conveyor belt enters the storage center all the eggs are inspected the process can be either automatic or manual eggs with cracks are rejected only whole eggs are sent to the next stage the next steps are laboratory and diagnostic testing and cleaning the robot or person then uses a suction cup to pick up the eggs from the tray and place them on a conveyor belt before the sorting process the eggs are checked again for quality at this time they are run through an ova scope which inspects the integrity of the inner side of the shell if there is a crack the egg is rejected only absolutely whole eggs enter the sorting shop the machine weighs and measures each egg to determine which type it belongs to such data is human program as a result the machine depending on the weight of the egg sends it to the corresponding belt from where it goes into the packaging unit the batch of eggs that has been selected for the production of melange is sent to the egg breaking room after sanitization here the shells are broken and the contents are extracted then whites and yolks are separated from each other the egg mass is filtered and mixed then pasteurized and cooled after that all that remains is to pack it cheese there are a really large number of cheese varieties in the world and the production at different factories may differ processed cheese is produced mainly from remnants of cheese production so there are not very high requirements for the quality of the raw materials but strict control of ingredients is needed for the production of hard cheeses production begins with a preparation of the milk the more delicious it is the better the cheese will turn out milk needs to be pasteurized an example it needs to be brought to a very high temperature then cooled and left to rest for a while after that bacterial starter culture is added to the liquid mass as time passes the milk coagulates under the influence of bacteria forming a homogeneous still not too thick mass is left for some time for maturation then the mass is salted and the cheese heads are formed interestingly this process is almost always performed by people but pressing is not always possible by hands this process is performed by special equipment in half the cases when the cheese appears to be ready it is sent for drying and final maturation its duration depends on the type of cheese for example flagship cheese shown on the screen matures in a year acquiring the right texture in taste another cheese harvest moon matures in six to twelve months instant noodles to make instant noodles top grade wheat baking flour is used the very first stage of its production is sifting by automatic equipment then egg powder thickener and sometimes starch are added to the sieved flour all these additives improve the structure of the noodles increase its elasticity and strength the mixture of all these ingredients enters the donating machine where it is broken down into portions of a certain size and mixed also at this stage salt water is added to the mixture the mixing process takes about 15 minutes after which the dough should ripen for about a minute instead of a rolling pin rough rollers are used in production first they roll out the dough into two thick sheets the rollers then move processing the dough until the thickness reaches one millimeter the finished rolled out dough is cut into thin threads by special longitudinal cutters it is noteworthy that at this stage the noodles become wavy due to the difference in cutting speed and transporter movement then the threads are placed in a zig-zag pattern but their waviness is preserved in order for instant noodles to be cooked at home in boiling water in a couple of minutes cooking is performed at the factory however it's not water but steam that is used for this purpose this method of heat treatment is chosen so that noodles do not have time to absorb water and do not become mash the next stage may seem surprising but the steamed noodles are deep-fried this is done to remove moisture and increase the shelf life of the product the threads are cut into bricks suitable for the size of the frying cells and the roasting process itself takes about three minutes the bricks are then cooled and sent to the packaging unit coca-cola every coca-cola plant can produce up to 1 million bottles per day more than 30 million boxes of 6 2 liter bottles can be produced per year the production Hall is divided into two parts in the first one the bottles are made in special plastic preforms in the second one then beverage is produced directly the main ingredients of coca-cola is water syrup and carbon dioxide this syrup contains a sugar a dye that gives the beverage of dark brown color as well as an acidity regulator caffeine and a natural flavoring the latter consists of various oils such as orange and coriander when all the ingredients of the syrup are mixed it ages for 24 hours after that the syrup is transferred from his blending compartment to the filling station via pipes here the syrup is mixed with purified water in a five to one ratio special equipment carbonates the drink then it is bottled and immediately sealed tightly with the lid the bottles are transported through the bottle conveyors to the packing area where they are first labeled and then encoded whoopie pies this confectionery product is a sandwich made of two round cakes which are joined by a layer of cream filling or glazed whoopie pies are made in pastry jobs or at a home but of course there are also factories where the production is automated the manufacturing process begins with the production of the cakes water is poured into the industrial mixer and apple vinegar rapeseed or sunflower oil is added to it all these ingredients are mixed then tapioca starch bean flour and sour gum gluten-free grain are added afterwards cocoa powder and white and brown sugar are added to the mixture the blender mixes the ingredients at a high speed to create a light airy texture the dough must have the right density so samples of different batches are tested with special equipment if the dough is perfectly dense circles are formed from it which are then baked for 15 minutes the filling is made of confectionery fat with the addition of sugar powder organic rice milk and other flavoring additives such as vanilla or fruit extract the filling is then rounded in the workers pick up the whoopie pies and send them to the conveyor belt leading to the packing unit thanks to the ingredients chosen whoopie pies shown on the screen or lactose and gluten free