Gadgetory

cherry sweets the story of the product you see on the screen began in 1898 when for the first time in San Francisco the factory was established for the production of cherry candy for the hundred years later this family business is still working nine varieties of sweets are made here and the production of each candy last 12 days the initial ingredients are liquid sugar corn syrup and corn starch all of them are heated and then mixed cherry juice and natural flavors are then added to the resulting mixture as all the sweets of this factory are made in the form of hearts the prepared mixture is sent to a special equipment which pours it into the molds it should be noted that the machine fills 8000 molds per minute the molds are also made from corn starch future candy then spends two days in a special room where it's cold and dried by steam after this these sweets are separated from molds by a special machine without human intervention on a conveyor belt they are sent to the workshop where they're heated again it's steam the surface of the candy becomes sticky which is needed because in the next stage they're covered with sugar this allows the candies not to stick to each other the hardest job is that to the person fills the boxes with almost ready sweets as he lifts about 27 kilograms every minute after the candy settles room temperature it's sent to the panning room this means that the sweets are stirred in a steel drum adding syrup and sugar little by little and some of hard crust of sugar forms on the surface the only thing left to do is to let them cool polish them in the next run and then pack them French palmier cookies the production of these puff pastry starts of course with the preparation of the dough all the ingredients are mixed in the industrial mixer then the factory operator cuts the dough into pieces of the same size and places them on a conveyor belt they are placed in the extruder a machine that forms fine uniform strips of dough a layer of butter is then placed on top of the strip which is also formed by the extruder then the dough is folded to cover the layer of butter and the next machine squeezes the layers together mixing them the next step is making the laminated dough the strip's are stacked on top of each other and sprinkled with sugar to form six layers the only thing left to do is to fold the dough in the shape of hearts and bake it every day about 1 million of these pastry products are made at such a factory if necessary the products are immersed in chocolates to give them an extra flavour and an original appearance after the hearts have cooled down the workers patenting in plastic boxes and they're set to the store doughnuts at the donut factory it all starts with the dough in Krispy Kreme the factory you can see on the screen the secret formula is used to create the products the recipe hasn't changed since 1937 the dough is mixed in an industrial mixer and then stretched at the same time the adjacent workshop begins to mix the glazed a the mixed dough is placed in the extruder which squeezes it out in the form of the future ramped Donuts the next step is the heat treatment the donuts are first baked and then fried in oil special equipment turns them over so that the products are fried uniformly once fried the donuts move along the conveyor belts and excess oil comes out of them finally they're sent to a machine that covers them with the glaze that's been prepared beforehand at this point of the production process is over we just have to wait for the donuts to cool down to put them in boxes Necco wafers in each package of these sweets there are 38 pieces which can have different flavors the Necco wafers factory produces only one flavor at a time which means different batches of sweets are prepared one by one in the first stage large amounts of powdered sugar are mixed with food colorants and flavor additives in this case they add a mint additive and a pink dye to create a flavor called wintergreen then corn syrup and binder are added to the mixture in this case it's a vegetable gum and gelatin dissolved in water the mixture is stirred for 8 minutes before it thickens and then the workers transfer it to the dough roller there a thin uniform strip of the mixture is formed watch as the workers constantly spread cornstarch on the equipment so that the sweet mixture doesn't stick to it at the same stage other equipment first stamps the company logo and then shapes the future candies the product is transported to a multi-stage drying tunnel by means of a conveyor belt the sweets then pass through the machine 13 times in an hour then the candies are taken to a special roof to cool down the same level of humidity and temperature is maintained there so that a candy obtains the correct consistency after the quality control the sweets of different flavors are mixed and sent to the packaging line cornflakes the production process of this fast and healthy breakfast is divided into two separate stages the first is to obtain the corn grits and the second is to produce corn flakes from the grits at some factories as in this case only the second stage is carried out as the corn grits are brought ready for use first they're cleaned of impurities for this a grain separator is used and then the grains are washed the grits are scalded with hot steam and given tons of rest after a while the grits are sent to the heat treatment machine where they're mixed with the salt and sugar solution they're treated with heat for two hours after which the mixture is sent to the drying equipment there it spends six to eight hours at high temperatures in the next step the lumps are removed and the mixture is stamped to produce fine flakes they're passed through a sieve and then roasted after this all that's left is to cool the finished products classifiers and then packet chocolate the factory whose work is shown in the video produces up to 2,000 chocolate bars a day all production processes are carried out here from the processing of the cocoa beans to the filling of the finished products the cocoa beans are grown on the plantations and are large enough to be broken to extract valuable cocoa seeds they're brought in 70 kilogram bags to the factory using special equipment the workers grind the beans into a homogeneous mass that resembles a powder the next step is processing it in a special grinding machine which takes about eight hours although the mixture already looks like liquid chocolate it still has a long way to go to get the right flavor and consistency after processing these sugar is added and the mix is then transferred to special rollers at this stage the mixture is enriched with air and becomes thicker the future chocolate is then hardened and completed with different fillings and flavor additives the final steps are filling the special molds cooling and packaging hey stop being lazy it's time to use that brain Eeyore's welcome to brain time incredible 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