Gadgetory

hello there welcome to top fives HD today I'm going to introduce you to the top six amazing food industry machines that will make your production faster so stay connected to the last number six Peck machina biscuit production the dough mixer produces soft or hard paste as per your requirements the rollers consistently keep mixing the paste and discard the product to reuse moving further dough is transferred to a dough thinning group it works with the logic of passing the dough between the roller and gradually thinning it the thickness can be controlled via the touchscreen according to the requirement the equipment can be set to give the dough the shape of the biscuit the equipment works on dual mode hard mode to produce hard biscuits and soft mode for softer the biscuits can be baked using the direct flame oven or indirect fire oven the direct flame oven can cook all kinds of biscuits except for the cake here the biscuit is cooked using flame located in the cooking chamber the indirect fire oven can cook anything including a cake in this oven the biscuit is baked passing through a hot air cycle number-5 Toblerone chocolate bar following a traditional recipe a giant roaster heats up cocoa beans until they turn dark brown it then peels crushes and grinds the beans until they look like liquid chocolate moving further a machine mixes other ingredients like sugar and milk powder the chocolate dough is still not ready another machine keeps melting it so ingredients are ground very fine and small large containers constantly stir the chocolate liquid and make it softer like cream in the end the small pieces of nougat the mixture of honey and sugar are poured into the liquid finally some small triangles come out and are sent to a roller to be packed here it is the yummy tasty Toblerone triangles number four finish onion processing and peeling onions are fed by an automatic feeding belt and consistently being transported to upward sliding plates that carry onions to another section in this section continuously rotating wheels set onions top tail wise now the onions are brought into indexing plates the advanced feature of the peeling machine removes the top and tail of onions in the next section rotating axles blow off the brown skin with a minimum of compressed air the peeled onions are then taken to the next unit where rotating axles separate the uncovered onions in the final stage these onions are sliced and cut in various sizes and transported to the last unit where the packing machines seal them in plastic bags number three baked on gear wheel depositor high accuracy in depositing is controlled by gear wheels a variety of attachments allow you the option to choose different shapes for cookie dough to prevent tripping the gear can be turned backward the movement of the nozzle can be controlled by a programmable controller that is equipped by drop TT the multitasking depositor is also convenient to cover a bread sheet with marzipan or more b-type or you can use it for overlaying cream or butter drop TT is able to work with 50 products using the various language supported touchscreen the parameters like depositing volume speed vacuum and production speed is changeable number 2 mic sells potato chip factory the potatoes are poured in a large pillar with a rough surface while the potatoes are spinning the moveable pillars remove the potato skin when it is done in the next step quality and size are inspected by human hands and the slicer potatoes are cut in accurate size and style the slices are washed and taken to dry for removing the excess water the removed slices or potato scrapes are sent to farmers for animal feed the potato slices are sent to heated oil where they are fried in 330 degree temperature this is the reason behind the crunchy taste the fried chips are now moving to qualify the final cooking process in which they are sent to a revolving roller for adding delicious spice now the delicious chips are taken to a packaging machine where the chips are distributed to preset plastic bags the final bags need to pass one more examination if a bag is too heavy or too light it is dropped down by a blast of air in the end the qualified bags are packed in reusable paper boxes and sent for delivery number one apple juice production a large amount of harvested apples are shaken and drop down using high-tech machines millions of apples are carried via trucks a car or other vehicle they are continuously thrown into flowing water in order to remove soil or other harmful components after washing apples are transformed into mass the mass is heading to the powerful pumps where the Apple liquid is pressed out and sent to another unit through the tubes every year about 6 billion litres of apple juice is manufactured in Germany before resuming the process the quality and components of the juice sample is examined the process is done by high-tech equipment under expert supervision initially the liquid is unclear or cloudy the advanced saturation process filters the juice and then the natural golden yellow color appears the freshly squeezed juice is concentrated by evaporating its water content and stored in its natural color now the extracted juice is ready to be bottled before going into the bottle the juice needs to heat up to 85 degrees this 85 degree heat breaks the process of fermentation and maintains the flavor and nutrition of the apple juice you pay for now the packed bottles are sent for cooling down the temperature and finally the labeling process ends the journey just like this video subscribe to the top 5 HD channel and click the link given in the below description looking back to you soon with a new video have a great day