Gadgetory

now it's no secret that I'm a bit of a coffee enthusiast I build you know one I drink a lot of coffee in fact and sometimes you know when it's hot out and so on I want to switch it up I want to go for an iced coffee I'm a big I'm a big iced coffee but here's the thing when you're out you go to the Starbucks and so on it's really simple you just order the iced coffee at all coffee iced seems straightforward turns out not straightforward try to make iced coffee at home all right try to take your hot coffee and turn it into iced coffee because if you just add ice to your hot coffee that just becomes watery lukewarm coffee it's disgusting and of course it's because the ice just dilutes the coffee cuz the coffee is too hot coming out of the machine that's where this thing comes in I love coffee you love coffee and now we can do our own iced coffee with the hyper chiller a very simple little device that will chill your coffee make it ready for ice without the ice what excuse me okay let's explain so it fits right into most single cup brewers and has a deep lid for easy use with any traditional method save time okay sure I don't have to go to the coffee shop I get it they say it'll pay for itself in two weeks it's a high-capacity 12.5 ounce cooling chamber where the ice is separated from your beverage by two layers of stainless steel this gives you zero dilution of the coffee itself or whatever beverage that you put inside of here think of all the beverages you add ice to to end up diluted that you could pour in here alcoholic beverages that you would normally want to be cold you have a warm beer you need to cool it down right quick you dump it in there you're good to go whatever your beverage put it in the hyper chiller you could cool hot coffee by up to 130 plus degrees in 60 seconds we're gonna test that of course chill whiskey wine and iced tea all without dilution and it's dishwasher safe all right cool how has this thing not come into my life okay ooh that's a that's a mug right there you pop the top off like this oh and that's the magic does this come off now oh I think it does okay look at that another chamber oh this one comes off - holy smokes Wow would you look at that okay so step one you fill this up with water there's a mark on that there then you fill up the larger stainless steel top here and then the two of them get twisted back on and then the two of them go in here and you freeze the whole package in fact this device will just live in your freezer and on that note let's fill this baby up get it frozen and see if I can have a nice coffee in one minute let's go okay so I have the coffee machine here it's an espresso this could be a Keurig could even be some some old-school style drip coffee it doesn't matter now I have some ice here if you think you're just gonna go ahead and add ice so hot coffee let's go ahead and brew one of these and I'll show you see the ice getting gobbled up Wow when you see that in this press Oh in a glass I mean let's be honest that ice is already gone that ice is gone isn't it look I put a giant chunk of ice in there it's just it's melted in there they're gonna melt so fast because of how hot the substance is all you're gonna get is watery lukewarm coffee it's no good trust me I've tried this in the past you have to take this and put it in the fridge for a while before it was cold enough to then add ice to it nobody has time so ain't nobody got time for that Jack you know that's true everybody got to have today still super hot to the touch and if I try to drink it still hot still hot on my lips that's not a nice coffee it's no good now the question is does the hyper chill work I have it here look it's frozen it's sat in the freezer now when you go to use this dingo just you'll pluck it out the coffee will be made right into the top here let's go ahead we'll put another coffee in here so I'm making around 8 ounces right now and that will chill out in about one minute according to the document here and check that out jack we're making our Nespresso straight into the hyper chill the smell of fresh coffee you know almost 403 at 4:04 I'm gonna pour this into this glass right here now they recommend you pour it over ice if it's just hot coffee on the ice it'll melt the ice instantly so the hope here is that the ice remains frozen even after I've poured the coffee on top of it 60 seconds for a small or medium coffee swirling it can expedite the cooling process and of course they have the times listed here for wine and spirits also okay cool we're there we're gonna pour it in it's the moment of truth mmm would you look at that that's like Starbucks caliber iced coffee right there unmelted cold to the touch in my hands mmm-hmm that thing is the real deal that's a game-changer oh my goodness I might switch over completely tight forget about hot cop who needs it it's a summer exceeds my expectation Wow we open it up check that out Wow solid ice and then this chamber on the inside the stainless steel that's what the coffee passes through and around now what do I do with this every so often rinse it out chuck it back in the freezer it's ready to go for the next morning afternoon evening whatever it is as you want an iced beverage like this Jack you're gonna like this man so many people drink coffee daily like I do and now the opportunity to iced coffee instantly exists from this simple gadget the hyper chiller check it out